A unique location, a first-class terroir and high-quality grape varieties alone do not automatically make first-class wines. Starting with the pruning of the vines, the care of the vines, the harvest up to the professional maturation of the wines, a well-rehearsed and passionate team is required.

Half a dozen permanent employees work for Château Moyau. A team of seasonal workers who have been working well together for many years are added during the grape harvest.

The local team is led by our winegrower and director of the estate, Antoine Bonneaud. He is supported by our oenologist, Claude Gros. The administration of the winery is in the hands of, Etel Bonneaud Contardi. She also takes care of the wine sales on site and our apartment guests.

Mrs ChenYing Huang is responsible for our sales and logistics coordination. She looks after our international dealer and customer network from Europe to Asia.

Christa and Oliver Porr von Buchwald are involved in the day-to-day work at the winery and in sales on the part of the owners.