At Château Moyau we produce three different lines of wines.

“Young and fruity”

Our white wine La Mer, the rosé wine Le Flamant and the red wine Le Soleil stand for young, fruity wines which are meant to be consumed in the first years after bottling. Our name is based on nature: the view of the sea, the color of the flamingos on the Étang and the sun of the south.

“Terroir and character”

Our red wines “Sauvage” and “Terre de Pierres” combine the characteristics of our terroir with the character of the wines themselves. This is how “Un terroir sauvage” describes the Château’s secluded location amid salt lakes, pine forests and the fragrant garrigue with its many wild herbs such as rosemary and thyme. “Terre de Pierres” refers to the coastal mountain range “La Clape” with its rocks and cliffs. And the soil on which the vines grow can really be described as “stony/rocky ground”.

“Great Wines of Moyau”

The plot on which the vines for our top white wine “Unique” grow gives the wine its name. The red wine flagships starts with the “1792”, a 95% Grenache. The “Hallucinant” is a pure Mourvèdre. In both wines the special character of the grape variety used is excellently expressed. The “Enfin” is a symbiosis of the aforementioned grape varieties in combination with our best Syrah sites.

LA MER

Grape varieties: Bourboulenc, Grenache Blanc, Roussanne, Vermentino, Viognier
Tasting:
Presentation: Clear, with light straw reflections
Nose: Almond blossoms, ripe pears and Granny Smith apples, mangoes
Palate: Intense aromas of pears, almonds and citrus peel, combined with a pleasant finish of white pepper.
Alcohol: 13.5% vol., Bottled: February, Serving Temperature: 8-10°C, Production: 4.500 bottles

BLANC DE NOIR

Grape variety: Carignan Noir, Grenache Noir
Tasting:
Presentation: The wine presents itself clearly with yellow-golden hues
Nose: Multi-layered aromas of melon, peach, lime, nuts and white flowers
Palate: Full-bodied, fresh and highly fruity
Barrique finish: The wine hasn´t seen any wood
Alcohol: 12% vol., Bottled: February 2024 Serving Temperature: 8 to 12 °C, Production: 8,928 bottles

UNIQUE

Grape varieties:  80% Bourboulenc, 20% Grenache Blanc
Tasting:
Presentation: Elegant golden colour
Nose: Exotic fruits, grapefruit, pear, vanilla, nut and almond notes.
Palate: Mineral, citrus fruits and hints of vanilla and almonds.
Barrique ageing: 50%, 6 months.
Alcohol: 13.5% vol., Bottled: July, Serving Temperature: 8-10°C, Production: 1,500 bottles

LE FLAMANT

Grape varieties: Grenache Noir, Cinsault
Tasting:
Presentation: Light salmon tones
Nose: Delicate aromas of ground rose petals combined with strawberry notes and a hint of vanilla.
Palate: Full-bodied aromas of raspberries and honeydew melon
Alcohol: 13.5% vol., Bottled: February, Serving Temperature: 10-12°C, Production: 12.800 bottles

LE SOLEIL

Grape varieties: Cinsault, Grenache Noir
Tasting:
Presentation: Intense Cherry Red
Nose: Fresh blackberries and cherries
Palate: Dark wild berries and cherry aromas combined with a black pepper finish.
Alcohol: 14.5% vol., Bottled: February, Serving Temperature: 12-15 °C, Production: 17,600 bottles

SAUVAGE

Grape varieties: Carignan, Grenache Noir, Syrah
Tasting:
Presentation: Brilliant and clear structure, dark ruby red.
Nose: Tones of dark jam, raspberries and light tobacco
Palate: Fruity notes of wild berries combined with liquorice and mocha notes.
Barrique: 10%, 1 year
Alcohol: 14.5% vol., Bottled: June, Serving Temperature: 15°C, Production: 12,500 bottles

TERRE DE PIERRES

Grape varieties: Mourvèdre, Grenache Noir, Carignan, Syrah
Tasting:
Presentation: Brilliant black cherry red with black reflections
Nose: Complex and intense aromas of currant, raspberry and licorice.
Palate: Soft dark fruits, velvety tannins combined with a spicy and long finish.
Barrique: 50%, 2 years
Alcohol: 14.5% vol., Bottled: September, Serving Temperature: 15°C, Production: 11.000 bottles

L’EXCEPTION

Grape varieties: Mourvèdre, Grenache Noir, Carignan, Cinsault, Syrah
Tasting:
Presentation: Clear and deep dark red
Nose: Notes of cherry, blackberry, blackcurrant, dark chocolate, toasted and light cinnamon.
Palate: Repetition of the nose, also coffee tones, very velvety tannins, full-bodied and silky smooth
Barrique Aging: 75%, up to 30 months
Alcohol: 14.5% vol., Bottled: July, Serving Temperature: 15°C, Production: 24.000 bottles

« 1792 »

Grape variety: 95% Grenache Noir, 5% Syrah
Tasting:
Presentation: Dark, almost black colouring
Nose: Wonderful cherry aromas, harmonious notes of blackberry, cinnamon and dried plum.
Palate: Repeat nose, combined with tobacco notes, chocolate. Wonderfully harmonious tannins.
Barrique finish: 100%, 2 years
Alcohol: 14.5% vol., Bottled: September, Serving Temperature: 15°C, Production: 4.000 bottles

ENFIN

Grape varieties: Grenache Noir, Mourvèdre, Syrah
Tasting:
Presentation: Intense and radiant garnet red
Nose: Notes of fresh peaches, cinnamon and blackberries, aromas of cocoa and coffee
Palate: Repetition of nose, spicy peppery tones and aromas of tobacco, velvety tannins
Barrique finish: 100%, 2 years
Alcohol: 14.5% vol., Bottled: September, Serving Temperature: 15ºC, Production: 4.000 bottles

HALLUCINANT

Grape variety: 100% Mourvèdre
Tasting:
Presentation: Dark Garnet Red
Nose: Wonderful bouquet of roses and violet scents, currant, licorice and a hint of curry.
Palate: Full-bodied structure. Dark fruits combined with aromas of white pepper, tobacco leaves, liquorice and a hint of rose. Elegantly integrated tannins with a very long finish.
Barrique finish: 100%, 2 years
Alcohol: 14.5% vol., Bottled: September,  Serving Temperature: 15ºC, Production: 2,000 bottles